Gastronomy calendar

January

• Veal cooked using recipes from world famous chefs

• Specialities from the traditional South Bohemian pig killing

Febuary

• Valentine’s Day menu for those in love

March

• Roast chicken with spring vegetables

April

• Easter feast – lamb specialities

May

• Carpaccio days

• Asparagus Menu

June

• Strawberries in traditional South Bohemian recipes

• Beef and pork steaks with various salads

July

• Light fish specialities – fish and seafood

August

• Italian specialities from pasta

September

• Vintage – forest fruits (wild mushrooms, blueberries)

October

• Venison specialities – chateau and castle kitchen specialities

November

• Beaujolais noveau

• St. Martin’s Menu

December

• New Year’s Eve

• Christmas Eve Menu