Business events

Additionally to comfortable accommodation, Hotel Podhrad also offers the organization of seminars and training sessions

To this end, we have a small and large conference hall with a total capacity of 60 people (depending on organization of the rooms). All of these areas are equipped with modern conference technology and are fully air conditioned.

Upon request, we will be happy to prepare an offer including accompanying services as per your requests (accommodation, board conference technology, free time activities, transportation,...). At the same time, we will take care of all organizational matters and coordination of your planned event.

We will be happy to prepare a price offer and a proposal for the realization of your event, all tailored to your needs. Do not hesitate to contact us if you want to make an inquiry.

We offer

Packages for companies and offers of company gatherings

Conference room with a capacity of up to 80 persons (depending on the room arrangement)

Small conference room with a capacity of up to 30 people (depending on the room arrangement)

Presentation technology – flipcharts, data projectors, screen, DVD player and other equipment as per your requirements

Sound system

WiFi connection in the whole area

Parking on a parking lot for free

Catering – coffee breaks, menus and buffets

Accommodation with a capacity of 167 beds

Refreshments during an event

01 Coffee breaks 02 Hot buffets

Free buffet I. (for at least 40 people)

Price

Variation of banquet sandwiches
starting at 750 CZK / pers.
Smoked farmin pork meat with horseradish
Dried plumbs in bacon with sour onion
Rucola salad with cherry tomatos, herbal pesto and Mozzarella
Braised or grilled vegetable
Choice from czech cheeses with grapes and nuts
Budweiser goulash on dark beer
Chicken slice with tomato salsa
Fish burger with capers and beetroot
Home made potato pancakes with bacon
Roasted potatos
Selection of season fruit
Selection of small cakes
Apple pie with suger and cinnamon
Coconut Cottage cheese with caramel
Bread
Sour corn, onion, chilli peppers and olives

Free buffet II. (for at least 40 people)

Price

Home made smoked pork meat with chilli sauce
starting at 800 CZK / pers.
Crab cocktails with young leek
Grilled figs with bacon
Baked pink English roast beef
Iceberg salad with anchovies dressing and croutons
South Bohemian sour-cream soup with potatoes, eggs, mushrooms and dill
Roasted chicken legs
Small steaks from pork tenderloin with olives and cherry tomatos
Cream potatos with fresch parsley
Indian rice with pea
Potatoes croquettes
Fresch pineapple
Selection of season fruit
Selection of small cakes
Bread
Sour cucumber, horseradish and mustard

Free buffet III. (for at least 40 people)

Price

Dried plums in bacon with sour onion
starting at 900 CZK / pers.
Salad "Mesclun" with cheese "Brie" and cranberries
Iceberg salad with onion and pepper
Venison Paté with forest fruit
Marinated zander fillet on rosemary
Budweiser goulash on dark beer
Roasted fallow deer leg on red wine with plumbs
Roasted potatos with ham and cheese
Bacon dumplings
Braised or grilled vegetable
Selection of season fruit
Forest fruit with chocolate mousse
Selection of small cakes
Bread
Selection of spicy dips

Free buffet IV. (for at least 40 people)

Price

Tartare from salmon with lemon
starting at 1.000 CZK / pers.
Salty cakes with salad
Choice from czech cheeses with grapes and nuts
Aspic from beef meat and vegetable
Spicy melon salad with dried ham
Mixed salad with olives and feta cheese
Beef tartare with roasted bread
Garlic creme soup
Pork and chicken small schnitzel
Venison ragou with mushrooms
Strips of carp with a herbal dip
Baked rabbit legs with garlic
Warm smoked ham
Potato salad with mayonnaise
Vegetable rice
Mashed potatos with thyme
Selection of season fruit
Selection of small cakes
Bread

Free buffet V. - Venison (for at least 40 people)

Price

Venison Páté with cranberry
starting at 1.050 CZK / pers.
Spicy aspic from deer meat
Salad from beetroot, potato and anchovy
Pheasant cream soup with meatballs and noodle
Wild boar meat on garlic with juniper
Fallow deer schnitzel in herbal breadcrumbs
Deer goulash on dark beer
Fallow deer leg by “Sou vide“ with Porto sauce
Potato salad
Braised red cabagge with plumbs
Variations home made dumplings
Roasted beetroot with herbs
Deer strudel with young leek
Cake with butter crumb
Fruit plate
Bread

Allergens: 1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soy, 7 milk, 8 nuts, 9 celery, 10 mustard, 11 sesame, 12 sulfur dioxide and sulfites, 13 lupine (dandruff), 14 shellfish